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    Every Friday, dining editor George Mahe answers a culinary query.

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    One of the goals of her catering business, Lady J's Kitchen, is to teach entrepreneurial skills to members of the community

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    Fall is here and St. Louis is filled with charming spots to take a pretty picture—just in time for the holidays.

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    Shopping local means more than just supporting your neighbors.

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    Your grandmother’s plastic sofa cover may have done its job, but knowing the right way to treat certain spills and stains is much more fashionable.

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    St. Louis Magazine dining editor George Mahe discusses topical dining subjects.

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    The Brass Rail in O'Fallon, Missouri, has enlisted 700 volunteers to help deliver the dinners.

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    The restoration of windows is the best option for the look of your home. If time constraints make replacement windows a homeowner’s only choice, our experts recommend investing in the highest quality windows with long warranties.

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    With maple syrup as a sweetener and a chocolate graham cracker crust, dinner guests will surely come back for a second slice.

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    Logan University’s clinic is now offering specialized pediatric services—and documenting their outcomes.

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  • 11/21/17--01:52: The 2017 ALS Ice Bucket Bash
  • The event held at the Coronado was a fun and energetic party on ice

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    SLU researchers collaborated on a new medicine—and then Missouri refused to cover the cost with Medicaid. Lawsuits changed the state’s mind.

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    Drummers and poets come together for this multi-disciplinary arts event, with proceeds going to benefit The Emergent Fund.

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    Here are a few great spots around the city to get hyped up for the holidays.

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  • 11/21/17--07:02: 2017 Whiskey in the Winter
  • Sixth annual Whiskey in the Winter featured 400-plus whiskies

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    This intergalactic celebration was a party that was out of this world

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    The "fine-casual" burger chain currently has five locations in the Chicago area.

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    Maritz & Young built more than 100 homes in St. Louis during the early 1900s.

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    The annual Thanksgiving Day Parade, The Polar Express, more holiday lights than you can shake a (peppermint) stick at, and more

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    Ann Lemons Pollack digs into St. Louis' best brunches as part of her "Tour de Toast."

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