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    Situated on the ground floor of 4101 Laclede, just blocks from the original location, the 3,200-square-foot corner perch is two and a half times larger than the flagship, with some notable additions.

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    The mayor just proclaimed October 6 St. Louis Voter Registration Day in honor of this project.

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    The breakfast and lunch spot on Carondelet Plaza in Clayton opened just over four years ago.

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    Guests' feet will dangle more than 65 feet in the air on the new 24-rider ride.

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    Sarah Gros and Dillan Newbold tied the knot on July 9 at The Lalumondiere Mill and Rivergardens.

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    Create your own masterpiece at the Saint Louis Art Fair, rock out at LouFest, and see Harry Potter on the big screen.

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    In its 25th year, the annual tradition takes place in downtown Clayton September 7–9.

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    The restaurant serves breakfast, lunch, dinner...and chimney cakes.

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    Event producer Listen Live Entertainment issued a statement early Wednesday that the annual music festival has been cancelled.

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    "St. Louis needs a festival like this. I hope someone can pick up the pieces and rebuild."

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    The satellite location is located inside Reliance Bank at 10301 Clayton Road.

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    Founders Pege Yates and Liz Kraatz dish on the Midwest’s biggest edible art convention.

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    Those scheduled to play the festival are trying to make the best of a bad situation after it was announced Wednesday the event was canceled.

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    Peek inside the colorful shop on The Hill that creates unicorns, kittens, and Dolly Parton's bust as embroidery options.

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    The traveling exhibit opens this Friday at the Contemporary Art Museum St. Louis.

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    Don't miss your chance to catch Ringo Starr, or find a work of art at the Saint Louis Art Fair.

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    A family physician discusses this worrying stat—and offers ways to manage all that stress.

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    Complete with a castle-like turret, private gardens, and original vaulted ceilings.

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    This month, we feature Middle Eastern cuisine.

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    Celebrity chef-consultant Richard Blais helped recruit Gethin, who brings an extensive resumé of seafood-style plates after living in San Diego for the past 18 years.

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