Q&A: Molly Rockamann of EarthDance Farms
As a teenager, Molly Rockamann visited the Mueller family farm, a 14-acre plot in the heart of Ferguson, and just knew she wanted to work there someday. Eventually she moved back and founded EarthDance...
View ArticleSetting the Table: Overlook Farm
There’s no truer example of the farm-to-table philosophy than Overlook Farm in Clarksville. Nathalie Pettus’ 327 rolling acres supply her namesake restaurant in the Central West End with fresh herbs,...
View ArticleUpfront: Bob Vavra's Litterbugs
Bob Vavra makes insect sculptures out of keys, doorknobs, dominoes, and more.
View ArticleUpfront: Capitol Design Group Kitchen & Bath Center
A kitchen-and-bath showroom opens in Brentwood.
View ArticleUpfront: Lulu's Local Eatery
Last year, when Lulu’s Local Eatery (3201 S. Grand, 314-300-8215), the acclaimed food truck with a garden on the roof, was able to spin off a restaurant of the same name, owners Lauren “Lulu” Loomis...
View ArticleReflections: Summer 2015
It started with a $100 gazebo. A couple was moving, and the wife had insisted her husband sell the gazebo, rather than haul it with them. A sturdy metal gazebo for one-tenth the retail price? How could...
View ArticleGrand Revisions: The Pulitzer Arts Foundation Re-opens Its Doors
And it's using its first exhibits as a way to re-introduce us to the space.
View ArticleNew Books for May: Read These Now
Mary Jo Bang, The Last Two Seconds (Graywolf Press, March 2015): The cover text jumps at you, curving around the side of a red space-car rushing its passengers toward…adventure? Disaster? The void?...
View ArticleSt. Louis Sage: Were Pixy Stix Invented Here?
Ah, Pixy Stix. Just the thought of those paper straws full of dextrose takes this old man back to a simpler time when all of a child’s problems would melt along with the sugar dissolving on his tongue.
View ArticleHot Seat: Tamara Keefe of Clementine's Naughty and Nice Creamery
Missouri's first microcreamery opens in Lafayette Square.
View ArticleMatch Point: The Tennis Lesson
True to its name, The Tennis Lesson keeps its eye on the ball.
View ArticleNightcap: Pinckney Bend Distillery
First, there was the craft beer boom. Now, the number of small-production distilleries is on the rise.
View ArticleThe Five Hottest Dining Spots in St. Louis This May
What's new and notable across the metro area
View ArticleThe Dish: Onion Rings at Joey B's
“Wow, those things are as big as… saucers…doorknobs… Frisbees… hubcaps…”
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