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Wedding Fashion Trends: Frothy

Each day for the next week, we will be showcasing one of our favorite spring/summer 2015 bridal trends. Today's trend: layered, tulle-skirted dresses that pack volume, ideal for a grand wedding entrance.

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Flying Into the Wind

A guy walks around the corner from Lemp Avenue to Pestalozzi Street, passes the entrance of the Venice Café, then backs up to stare at the little tree out front, its trunk wrapped in a rainbow-striped...

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From the Editor: July 2015

A parked bus in an alley might not seem like A-List material. But as my wife and I discovered at Southwest Diner on a bitterly cold morning in February, it serves as the perfect makeshift waiting room...

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Inside Info: Experimental Aircraft Pilot Dave Doherty

Dave Doherty, president of the local Experimental Aircraft Association chapter, flies funky planes. Doherty and thousands of other experimental aircraft buffs will be in Oshkosh, Wisconsin, for the...

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Surround Sound: Robin Sheldon of Soft Surroundings

A conversation with Robin Sheldon, president and founder of Soft Surroundings, which turns 10 this year.

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The Dish: Waffle Cone at Ices Plain & Fancy

Since the arrival of Ices Plain & Fancy last summer, the term “brain freeze” has a more literal connotation

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A La Carte: Claustrofoodia

Inside a food truck's tight kitchen quarters

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Snapshot: Earning Her Spots

Dalmatians look like fire dogs—their dotted coats suggestive of fur singed on the job by flame-tips or falling embers...

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Memory Lane: Fio’s La Fourchette

A fine-dining spot with low-fat options

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Hues of Blue

Stay cool this summer with shades of the sky.

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New Books for July: Read These Now

A collection from poet Devin Johnston, a biography of "young Eliot," and new revelations on women and the blues.

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Eat at Joe's: Small Batch

Dave Bailey's midtown eatery defies expectations.

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Review: Cantina Laredo

Avocado is just the beginning at this upscale Mexican chain.

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Neighborhood Restaurant Recs: Central West End

Editor's Note: The following list also appears in the July 2015 print issue of St. Louis Magazine.

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Planet Granite

Over the river, a new arts district takes shape.

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Playing Her Song: Beth Bombara

Beth Bombara’s new self-titled record is her finest yet.

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Billable Hours: At age 64, chef Bill Cardwell remains at the top of the...

Cardwell owns two local restaurants, Cardwell's at the Plaza and BC's Kitchen near Lake St. Louis

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Nightcap: Water Into Wine

California's prolonged drought could actually produce higher-quality wine.

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Heat Index: Best Diner Sign, Worst Bus Stop

The 11-foot-wide, 1,800-pound Peacock Loop Diner Sign, which fans out its colorful feathers more than 200 times each hour, won a readers’ choice award from Signs of the Times magazine. The restaurant’s...

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The Five Hottest Dining Spots in St. Louis This July

What's new and notable this month

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